Brunswick Stew on the Myron Mixon BARQ 2400 Pellet Smoker
Автор: Man Cave Meals
Загружено: 2023-01-27
Просмотров: 8396
Recipe:
2 pounds of cooked meat (pulled pork, chicken, brisket, chuck, or any combination of these)
1 28oz can of crushed tomatoes
1 14oz can of chicken broth
3 medium red potatoes, diced
1 medium yellow onion, diced
12oz bag of frozen whole kernel corn
12 oz bag of frozen baby lima beans
16-18 oz bottle of your favorite barbecue sauce
1/4 cup brown sugar
1 tablespoon of your favorite barbecue rub
1 teaspoon salt
1/2 teaspoon cayenne pepper
Place all the ingredients in a large Dutch oven. I used this one:
https://amzn.to/3Hye9AD
Cook uncovered on your smoker at 275°F for 60 t0 90 minutes, stirring every 15 minutes. Cover the Dutch oven, raise the temp to 325°F, and let simmer for another 90 minutes to 2 hours until all the veggies are completely tender.
Enjoy!
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