Spanish Peperonata Tapas Recipe with Tzatziki & Garlic Fried Crostini Top Greek Fusion Holiday Snack

We’re back again with a delicious holiday snack or tea lol that’s all about big flavour and easy prep! While chilling out in Corfu, we put together this little feast using just a few fresh ingredients, a splash of olive oil, and a bit of garlic magic.

In this video, we make:

🥄 Peperonata – A sweet Italian dish made with colourful bell peppers, red onion, tomatoes and herbs slow-cooked until rich and silky.

🥒 Tzatziki – Our homemade version of this Greek classic, made right here in Corfu with thick yoghurt, cucumber, garlic, and lemon It’s cold, creamy, and perfect for dipping.

Watch the full Tzatziki recipe here:

Greek Tzatziki Recipe from Corfu !!! great for Gyros and as a side dish
   • Greek Tzatziki Recipe from Corfu !!! great...  

Garlic-Fried Crostini – Thin slices of crusty bread fried in olive oil until golden and crisp, then rubbed with fresh garlic while still warm. Think crunchy, toasty flavour bombs!

All together? A snack platter worth showing off – ideal for summer evenings, picnics, or a cheeky mezze moment with a glass of wine or Mythos in hand.

Ingredients

Peperonata
2 bell peppers (1 red, 1 yellow or orange), thinly sliced
1 small red onion, thinly sliced
1 garlic clove, chopped
2 medium tomatoes, chopped
2 tbsp olive oil
Salt and pepper to taste
1 tsp Oregano

Tzatziki (see full recipe in linked video)
200g thick Greek yoghurt
1/2 cucumber, grated and squeezed dry
1 and half garlic cloves crushed
1 tbsp olive oil
Juice of 1/2 lemon


Garlic-Fried Crostini
1/2 baguette or rustic loaf, sliced thinly
2–3 tbsp olive oil (for frying)
1 garlic clove, peeled (for rubbing)


Let us know in the comments if you try this out, and give the video a like if you’d happily eat this in the sun with us 😄
And don’t forget to subscribe for more tasty bits, tunes, and travel with Me And My Man!


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