Homemade Tonkotsu Ramen From Scratch | Rich Pork Bone Broth Recipe 自制豚骨拉面

🍜 Learn how to make *Homemade Tonkotsu Ramen from Scratch* — with rich, creamy pork bone broth (tonkotsu) simmered for hours, just like your favourite Japanese ramen shop! In this step-by-step video, I’ll show you how to prep the bones, boil fresh noodles, and build the perfect ramen bowl at home.

Perfect for cosy nights or impressing ramen lovers — no MSG, all homemade, all love ❤️

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⏱️ *Timestamps:*
00:00 – Introduction
00:40 – Preparing the Pork Bones
01:11 – Preparing Key Ingredients
02:53 – Cooking the Noodles
04:05 – Assembling the Bowl

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📝 *Recipe Highlights:*
✅ 100% Homemade pork bone broth (Tonkotsu)
✅ No MSG, no shortcuts
✅ Beginner-friendly and fully guided
✅ Authentic Japanese flavour at home

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🍳 *Cooking with Love, Sharing with You*
Welcome to Yan’s Kitchen at Home — my cosy little corner where I share simple, comforting Asian recipes made from scratch with love and real ingredients (many from my own backyard garden 🌿).

Before moving to Australia, I had no experience in the kitchen. Becoming a mother inspired me to cook from the heart — and that’s how this journey began. Today, I cook to nourish my family and share that joy with you 💛

All my recipes are:
✅ No MSG
✅ Made from scratch
✅ Simple and family-friendly

📅 New videos every week!
📌 Subscribe to join me on this delicious journey:
👉    / @yanskitchenathome  

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