Vegan sugar cream pie recipe for Thanksgiving
Автор: Judson Parker
Загружено: 2025-11-22
Просмотров: 49
What you need:
1 frozen and thawed store-bought vegan pie crust (or homemade! whatever you're most comfortable with)
For the pie filling:
¾ cup sugar
¼ cup cornstarch
1 can full-fat coconut milk
3 tablespoons vegan butter
1 tablespoon vanilla extract
For the topping:
¼ cup sugar
1 teaspoon ground cinnamon
3 tablespoons melted vegan butter
What you do:
• Preheat oven to 325 degrees. Bake pie crust 10 to 12 minutes to partially bake. Remove from oven and set aside.
• For the pie filling, in a medium saucepan, whisk sugar and cornstarch. Add coconut milk and stir to combine. Dollop butter on top. Set saucepan over medium-high heat and cook, whisking often, until mixture thickens, 5 to 10 minutes. Remove from heat and whisk in vanilla. Set aside.
• For the topping, in a small bowl, mix sugar and cinnamon. Set aside.
• Pour prepared filling into pie crust, filling three-quarters full. Drizzle on melted butter and evenly sprinkle with cinnamon sugar.
• Bake 25 minutes. The pie will be bubbling and still very liquidy. Carefully remove from oven and let cool on a rack at room temperature. Once cooled, move pie to refrigerator until set, about 3 hours, or overnight is best.
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