Neapolitan Pizza Recipe (Deep Fried Method)

Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!
https://ko-fi.com/milezerokitchen

Welcome to the second part of the Neapolitan-style Pizza making. Today we will deep fry the entire pizza disc, and create a tasteful combination of toppings to form a mouthwatering Deep Fried Pizza. In Naples, these are called "Montanara", a deep-fried pizza. Here I call it an MZK specialty, and it's seriously a treat, to really have it once in a while. My dough is 75% hydrated making it super light, with the help of my new yeast Angel Instant Dry, I was able to achieve the perfect fluffy yet crispy crust.

Ingredients:

560 g 00 Flour
420 g Water
1 g Angel Yeast Instant Dry
17 g Salt

KITCHEN EQUIPMENT USED IN THIS VIDEO:
Order Angel Yeast here: https://bit.ly/3SVPIlG
This 00 Flour: https://amzn.to/4fW9Bmu
My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: https://carawayhome.com/milezerokitchen
Buy my Ooni Oven: https://bit.ly/4fiM3b4
The best Knives in the world: https://bit.ly/4aS5RQi
Semola Rimacinata (for dusting): https://amzn.to/3x88O0d

My AMAZON STORE: https://www.amazon.com/shop/milezerok...
Licensed MUSIC: https://artlist.io/Daniele-66323

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.

Visit My Website: http://www.milezerokitchen.com
Follow me on Instagram and Facebook: @milezerokitchen

Using this footage without permission or license is not permitted.
#angelyeast #neapolitanpizza #pizza #asmrcooking #bestpizzarecipe #deepfriedpizza