LIME & PASSIONFRUIT CHEESECAKE - NO BAKE REQUIRED - THE EASIEST CHEESECAKE RECIPE!

LIME & PASSIONFRUIT CHEESECAKE

I’ve had this recipe languishing in the notes section of my phone for literally years 🙈🥴 Jonathan reminded me about 2 weeks ago when he said “remember you used to make that lime & passionfruit cheesecake” 😂

So it’s been resurrected for your Christmas and festive season pleasure 🍈

I hope you enjoy ☺️ & id appreciate any tags over the festive season so I can see you enjoying my recipes 🥰

Ingredients
175g digestive biscuits
175g hobnobs
175g unsalted butter
550g soft cheese
110g icing sugar
275ml double cream
5 x tbsp lime juice (+zest for decoration)
4 x passionfruit (+ 1 extra for decoration)

Method
1. Place digestives and hobnobs in a plastic sandwich bag and smash up with rolling pin
2. Melt butter in microwave and stir through smashed biscuits and pressing down into the bottom of 9.5 x 2.5 inch cheesecake tin with removable side
3. Add to fridge for 1 hour before progressing with next stage
4. Grate lime zest from outside of limes before juicing them, and retain for decoration
5. Juice the limes until you have 5 x tbsp of juice for the cheese mix
6. In stand mixer (or using electric whisk), mix up soft cheese, double cream, icing sugar, lime juice & passionfruit pulp – this will thicken as you whisk as the double cream will whip
7. Remove biscuit base from the fridge, top with the cheesecake mix and sprinkle over lime zest
8. Place back in the fridge for minimum 6-8 hours until set
9. Decorate with optional extra passionfruit when serving 😄
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