Make this Garlic Pasta instead of Macaroni and Cheese

Garlic Pasta

Ingredients
1 box Penne noodles
5 cloves garlic
Enough Olivier oil to coat bottom of pan
Can of stewed tomatoes
Mozzetta cheese to top

Prep
Prepare noodles according to box and set aside. Coat bottom of frying pan with olive oil, add 5 cloves of crushed garlic, heat until it becomes fragrant. Do not over heat, add can of partially drained tomatoes. Keep 10% of liquid. Heat on low for about a minute. Pour over noodles, top with nozzle and enjoy!!!

I don’t love cooking, this show is for other moms who also consider it a chore. However, if I’m going to do it, I’m going to make sure it’s nutritious and delicious. When I find clean, kid friendly recipes that are very easy on mom’s mental load…I consider it my duty to pass it along. This recipe is so easy it won’t feel like work. It also features a backup option for your picky eaters. Make this instead of macaroni and cheese

Song: Papa Americano


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