Green Peas Chaat | How To Make Green Peas Chaat | Matar Ki Chaat | Street Food Recipe | Ruchi

Green Peas Chaat | Matar Chaat | Hare Matar Ki Chaat Recipe | Green Peas Chaat Recipe | Peas Chaat Recipe | Potato Recipe | Matar Ki Chaat | Hare Matar Chaat | Easy Chaat Recipe | Best Chaat recipe | Indian Tikki | Healthy Chaat Recipe | Street Food | Chaat Recipe | Quick Snacks | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make Green Peas Chaat at home with our Chef Ruchi Bharani

Chana Masala Recipe -    • Chana Masala -  Spicy Chickpea Salad - Veg...  

Green Peas Chaat Ingredients:
Water
1/2 tsp Salt
1 & 1/2 cup Green Peas
1 & 1/2 tbsp Oil
1/2 tsp Cumin Seeds
1 & 1/2 tbsp Ginger (finely chopped)
1 tsp Cumin Seeds Powder
1 tsp Black Salt
1/2 tsp Chaat Masala
1/2 tsp Red Chilli Powder
1 Green Chilli (deseeded & chopped)
1 Tomato (deseeded & chopped)
1 Onion (finely chopped)
Coriander Leaves (chopped)
1 tsp Lemon Juice
Sev

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Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent. The word derives from Hindi cāṭ चाट (tasting, a delicacy), from cāṭnā चाटना (to lick, as in licking ones fingers while eating), from Prakrit caṭṭei चट्टेइ (to devour with relish, eat noisily).
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus |

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