Anda Pouch Masala | अंडा करी बनाने का अनोखा तरीका | Egg Curry Without Boiling

Anda Pouch Masala | अंडा करी बनाने का अनोखा तरीका | Egg Curry Without Boiling




🍳 Anda Pouch Masala | Egg Curry Without Boiling | Unique Anda Curry Recipe | अंडा करी बनाने का अनोखा तरीका

Looking for a unique and easy way to make egg curry? Try this Anda Pouch Masala — a flavorful, protein-rich, and no-boil egg curry recipe that tastes just like a restaurant-style Anda Masala Curry!
No need to boil eggs — this special “pouch style” egg curry brings a completely new twist to traditional Anda Curry. Perfect for lunch, dinner, or family meals.


👩‍🍳 In This Recipe, You’ll Learn:

✅ How to make egg curry without boiling eggs
✅ The secret to perfect Indian-style gravy
✅ A unique pouch method for soft, juicy eggs
✅ A quick, spicy, and tasty egg curry for any occasion


🧂 Ingredients Used (For Anda Pouch Masala):

Eggs – 4

Onions – 2 (finely chopped)

Green Chillies – 4–5 (slit)

Tomatoes – 1 (pureed or finely chopped)

Vegetable Oil – 4–5 tbsp

Ginger Garlic Paste – 1 tsp

Kashmiri Red Chili Powder – 1 tsp

Coriander Powder – 1 tbsp

Shahi Garam Masala – ½ tsp

Fresh Coriander Leaves – for garnish

(Use fresh ingredients for best flavor and aroma!)


🍽️ Perfect For:

Everyday lunch or dinner

Family get-togethers

High-protein diet meals

Easy homemade curry lovers

Quick Indian comfort food



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