Homemade Almond Biscotti - Crunchy, Sweet, and Perfect With Coffee!
Автор: The Food Shack
Загружено: 2024-12-18
Просмотров: 1287
Biscotti are the perfect balance of crunch and sweetness, the kind of treat that transforms a simple coffee break into something special! These golden, twice-baked Italian biscuits are studded with toasted almonds, fragrant lemon zest, and a hint of vanilla. Each bite is crisp yet melts in your mouth when paired with a warm drink, making them an irresistible companion to coffee or tea.
When I lived in Scotland, biscotti seemed to be a staple of every coffee shop. Whether it was a brisk morning or a drizzly afternoon, there was always a jar of these delightful biscuits waiting on the counter, ready to be enjoyed alongside a steaming latte. But when I moved to Australia, I noticed they weren’t as common, and I missed that comforting ritual. So, I decided to make my own.
It’s been such a joy to recreate the memory of those Scottish coffee shop moments in my kitchen. My biscotti have become a family favorite, and now, whenever I brew a cup of coffee, it feels like I’ve brought a little piece of that cozy, Scottish charm into my home!
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