Spring Limited Edition｜Neo-Chinese Pastry ~ Soft & Fluffy Plum Blossom Rice Cake 🌸🍡

Wind keeps its promise, flowers never falter—time slips through fingers, years stain plum blossoms with fragrance.
Today, we craft spring’s fleeting delicacy: Plum Blossom Rice Cakes! 🌸🍡

*Spring Creative Cuisine — Plum Blossom Rice Cakes*

*Ingredients:*
Plum blossoms
White sugar
60g glutinous rice flour
60g rice flour
25g corn oil
65g hot milk
32g maltose syrup

**Instructions **
1. *Plum Blossom Jam:*
Rinse and sun-dry plum blossoms, then hand-knead with equal parts sugar to extract juice.
Seal in a jar with honey and ferment for 7 days.

2. *Dough Preparation:*
Strain the jam (reserve juice for later use).
Mix jam with toasted flour, add corn oil, and knead into a dough.
=========================================
❤️Thank you for watching my video ❤️
Please LIKE, SHARE and SUBSCRIBE 🔔
Have a nice day ❤️
=========================================