How to make Brazilian Pastels with Cheese [Legendas pt-BR]
Автор: A Cozinha do Ellioti: Gateway to Brazil
Загружено: 2020-09-22
Просмотров: 3262
The pastel de feira is a deep-fried snack with a savoury or sweet filling, eaten all across Brazil.
Traditionally filled with cheese, meat, palm hearts (palmito) or guava paste (goiaba) fillings, it is commonly served with sugar cane juice (caldo de cana).
Pastels were traditionally made by Japanese immigrants in the 20th century and are today considered a national dish.
Pastels are surprisingly easy to make and this video will show you how.
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Ingredientes de Pastel com Queijo:
3 cups of flour
1 cup of water
3 tablespoons of animal fat, butter or vegetable oil.
1 shot of cachaca or rum (optional)
1 pinch of salt
Extra flour for working the dough
500g of grated mozzarella cheese
750ml of oil for frying
![How to make Brazilian Pastels with Cheese [Legendas pt-BR]](https://ricktube.ru/thumbnail/3AUvQgohFWM/hq720.jpg)
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