New York Cheesecake Cookies (Gluten Free Option)

These cheesecake cookies are thick and chewy with a surprise cheesecake filling inside. The dough is a basic drop cookie, stuffed with a creamy cheesecake filling and drizzled with caramel. They make a great addition to holiday baking, birthdays, or Sunday baking with the kids.👇🏻 CLICK FOR THE RECIPE 👇🏻

✨PRINTABLE RECIPE✨ https://whatmollymade.com/cheesecake-...

INGREDIENTS
Cheesecake Filling
4 ounces cream cheese softened
1/2 cup confectioners' sugar
1 tablespoon all-purpose flour (can sub 1:1 gluten-free flour)
1 teaspoon vanilla extract

Cookie Dough
2 cups all-purpose flour (can sub 1:1 gluten-free flour)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup 1 stick unsalted butter, softened to room temperature
1 cup light brown sugar
1 egg
2 teaspoons vanilla extract

Caramel Drizzle
8 ounces soft caramels unwrapped
2 tablespoon heavy cream
flaky sea salt to drizzle

INSTRUCTIONS: https://whatmollymade.com/cheesecake-...

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t i m e s t a m p s ✨
Intro: 0:00
Make the cheesecake filling: 0:19
Mix the dry ingredients: 0:50
Mix the wet ingredients: 1:06
Add in the dry ingredients to the stand mixer: 1:25
Scoop and fill the cookie withe cheesecake bites: 1:32
Bake the cheesecake cookies: 2:09
Make the caramel drizzle: 2:22
Serve and enjoy: 2:48


s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.

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