Jacques Pépin's Grilled Pork Scaloppine | KQED

In this week's episode of Today's Gourmet. Jacques Pépin prepares a luscious polenta with corn and mushrooms, a peppercorn and rosemary pounded pork scaloppine, vinaigrette salad dressing, waffle-cut homemade potato chips, and an easy apple cake.

As usual, Jacques shares many kitchen tips along the way, like when to wash mushrooms, the fat content of pork, and how to make waffle-cut potatoes.

In This Episode:
00:00: How to make polenta with mushrooms and corn
1:17 Identifying different varieties of mushrooms
2:13 Filet of pork
5:12 Rosemary and peppercorn filet pork scallopini recipe
7:08 How to make salad dressing
9:50 How to make homemade potato chips.
13:56 Apple varieties
14:12 Apple cake recipe

Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 305, 1994. from the earth
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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