The Secret to Perfectly Crispy Dosa

Looking for a healthy, quick, and protein-packed breakfast?
This recipe is perfect for busy mornings and kids’ lunch boxes!
Today we are making two types of dal dosa – a tomato dal dosa (red) and a spinach dal dosa (green) – using just a handful of ingredients.
✨ Why you’ll love this recipe:
✅ Ready in just 10 minutes
✅ High in protein & fiber
✅ Two colorful, fun dosa varieties (kids love it!)
✅ No fermentation needed
✅ Perfect for breakfast, lunch box, or even a light dinner
Ingredients:
1 cup red dal (masoor dal) – washed & soaked
2 garlic cloves
1/4 cup rava (semolina)
1 tomato
1/2 tsp ajwain (vamu)
1/2 tsp cumin seeds (jeera)
Salt to taste
Water as needed
1 cup spinach (for green dosa)
Ghee or oil for cooking
Method:
1️⃣ Wash & soak dal for a few minutes.
2️⃣ Blend dal, garlic, rava, tomato, ajwain, jeera, salt, and water into a smooth batter.
3️⃣ Set aside half of the batter.
4️⃣ To the remaining batter, add spinach and blend again to get a green batter.
5️⃣ Heat a tawa, pour a ladle of batter, spread like dosa, and cook with ghee until crisp.
6️⃣ Repeat with both batters to make red and green dosas.
7️⃣ Serve hot with chutney – coconut chutney or peanut chutney works best.
Super tasty, colorful, and a great way to sneak in veggies for kids! 😍
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Tags:
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