Filipino Street Food | Porcupinefish Stew | Linarang na Tagotongan | Exotic Delicacy in CEBU
Автор: Hungry Fish Eye
Загружено: 2024-09-02
Просмотров: 77642
Esmen Carinderia
Location: 6000, 10 F. Rallos St, Cebu City, Philippines
Google Map : https://maps.app.goo.gl/Z4mM58bPu5oSA...
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Linarang, also known as larang or nilarang, is a Filipino fish stew originating from the Central Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis, and sour fruits.
Linarang can vary depending on the type of fish used. The most commonly used are porcupinefish (tagotongan), stingrays (pagi), barracuda (rompe), triggerfish (pakol, pugot, and tikos), marlin (malasugui), cobia or snakehead (tasik), parrotfish (molmol or isda sa bato), and Spanish mackerel (tanguigue).
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