Wild Violet Jelly! Welcome Spring!

Come with me and Elizabeth while we make and water bath can wild violet jelly! This has become our spring tradition. Watch all the way to the end to see Elizabeth with her princess toast!

Violet Tea
Quart jar filled with violets then covered with boiling water. Steep for 24 hours.

Violet Jelly
4 cups violet tea
1/4 cup lemon juice or 1 tablespoon citric acid
3 cups sugar
1 pouch certo liquid pectin

1. Combine violet tea and citric acid or lemon juice. Bring to a boil.

2. Add sugar and bring to a boil. Boil for 1 min.

3. Add certo and bring back to a boil. Boil for 1 min.

4. Ladle into clean half pint jars. Wipe jar rims with clean towel with vinegar. Add lids and rings. Process in water bath canner for 10 min or according to your altitude.


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