VEGAN BRIE ON CORNBREAD | Connie's RAWsome kitchen

Hope you all enjoy my version of brie. Served on some warm cornbread drizzled with maple :) enjoy guys!!

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!

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place all ingredents into a blender
1 1/4 cups almond milk
1/4 cup rejuvelac
1/4 cup cashews ( soaked )
1/3 cup tapioca starch
2 tbsp. nutritional yeast
1 1/4 teasp. salt
1 tbsp. lime juice
2 1/2 teasp. kappa carrageenan
1 teasp dehydrated onions
1/2 teasp. white miso
5 tbsp. refinned coconut oil ( melted )
1 tbsp. coldpress coconut oil ( melted )
blend evberything till nice and creamy
pour in a small pot or pan and on med. to low heat cook till you see the cheese detach from the pot or pan...Do not make the bottom stick keep mixing it... after you have cooked the cheese quickly place into a container of your choice and refrgerate till firm. Once the cheese is firm, you will dust the cheese with tapioca starch. Place on some parchment paper in a dehydrator at 118 for 2 hours. Finally....Place onto some brown paper, wrap nicely and refridgerate for at least 1 week before eating
hope this helped :)


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