Reverse-Seared Ribeye Steak | Weber Q 2800N+ Plus Burner Demo

In today's video, I'll be doing a reverse seared ribeye steak on my Weber Q 2800N+. This is a great opportunity to really test out and demonstrate the capabilities of the new "plus" burner. First, I'll run the plus burner by itself to do a "low-and-slow" roast to bring the steak close to my target temperature. Then, I'll turn both burners on to finish it off with a high heat sear. Check out how it turns out!

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🛒 Products I use or refer to in my videos:

Third Generation Items:
-Weber Q 2800N+: https://amzn.to/42ORDNc
-Weber Q Griddle (for 2800N+): https://amzn.to/3Gyzvjd
-Weber Q Roasting Pack: https://amzn.to/3RBpGmW

Second Generation Items:
-Weber Q2200: https://amzn.to/2NTBVO4
-Weber Q1200: https://amzn.to/3oy8Tjz
-Weber Q Griddle (for Q2000/2200): https://amzn.to/3aibx89
-Weber Q Griddle (for Q1000/1200): https://amzn.to/3alHe0b

Other grill accessories:
-Lid Thermometer: https://amzn.to/2MGCHNI
-Inkbird Thermometer: https://amzn.to/3anwcYb
-Thermopro Meat Thermometer: https://amzn.to/3j1I3PQ
-52 inch Grill Cover: https://amzn.to/3tcc303
-Cuisinart Burger Press: https://amzn.to/3agijeu

**DISLCIAMER: The links above are affiliate links, which means at no extra cost to you, I will make a small commission when you make a qualifying purchase using those links. You are under no obligation to buy or use these links, but doing so helps support this channel and the content on the show!**

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