Behind the scenes of a hospital kitchen
Автор: Northwell Health
Загружено: 2019-10-21
Просмотров: 49524
Michelin-starred chef Bruno Tison shares his story and how he is brining restaurant quality food to the kitchens of Northwell Health.
Northwell Health is New York state’s largest healthcare provider, with 23 hospitals, 650 outpatient facilities and nearly 15,000 affiliated physicians. We’re here to set the standard of care for our communities—and make the 2 million-plus patients we treat every year not only healthier, but happier. With over 66,000 employees, we have the brainpower to dream up new possibilities, and the manpower to make them a reality. Visit https://www.northwell.edu/
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