Crispy Fried Chicken Under a Barrel 🍗🔥 with Crunchy Rice | Unique Village Recipe

🍗 Have you ever seen fried chicken cooked under a barrel? In this video, we prepare one of the most unique outdoor recipes you’ll ever watch — crispy fried chicken with rice cooked to perfection right in the countryside.
We start by marinating the chicken in simple spices to make it juicy and flavorful. Then comes the real twist: the chicken is cooked under a barrel, creating a steam-roasting effect that locks in flavor while keeping the meat tender inside and crispy outside. The rice absorbs all the juices, turning into a golden, crunchy, crispy rice that makes this dinner unforgettable.

🔥 This traditional village cooking method is not just about food — it’s about creativity, culture, and outdoor life. The sound of the fire, the smell of roasting chicken, and the rustic countryside atmosphere make this video a relaxing and mouthwatering experience.

If you love fried chicken recipes, crispy rice dishes, outdoor cooking, or unique village food traditions, this one is a must-watch!

👉 Don’t forget to LIKE this video if you enjoy it, COMMENT your thoughts about this cooking style, and SUBSCRIBE for more wilderness cooking adventures.

🕒 VIDEO CHAPTERS:
0:00 - The Strangest Way to Prepare Chicken?
1:24 - Prepping the Chickens for the Pole
7:11 - The First Cook: Boiling in Spiced Broth
9:56 - Assembling the Giant Chicken Totem Pole
11:22 - Making Perfect Saffron Rice with Crispy Tahdig
14:27 - Cooking with Fire: The Barrel Smoker Is Lit
17:23 - The Grand Reveal: Perfectly Roasted Golden Chickens
18:23 - The Village Feast Begins!

#FriedChicken #CrispyRice #VillageCooking #WildernessCooking #OutdoorFood