Unboxing Nigara Hamono SG2 Damascus Nakiri 180mm

Nigara Hamono SG2 Damascus Nakiri 180mm

https://thecooksedge.com/collections/...

Nigara Hamono is located in Hirosaki, a part of the Aomori Prefecture on the northern tip of Japan. With ancestry dating back to the edo period to over 350 years, tracing back to its swordsmith ancestors the current generation upholds the legacy of its predecessors. Former Nigara Hamono family, Kunitoshi Nigara, was a highly praised swordsmith during the Showa period and won many accolades for his creations. Nigara Hamono now headed by 7th generation President, Mr. Toshiju Yoshizawa, focuses mainly on kitchen cutlery featuring in house made innovative damascus patterns never before seen. Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded damascus.
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:
Steel: SG2 Powder Stainless Steel
HRC: 63~64
Edge Length: 166mm
Height at heel: 51.3mm
Spine thickness above heel: 2.05mm
Weight: 136g
Handle: Wa-Octagonal Wenge w/Buffalo horn collar
Shape: Bunka/Nakiri
Finish: Damascus
Cladding: Stainless Clad
Construction: San-Mai
Knife line: SG2 Damascus
Blacksmith: Nigara Hamono
Place of Origin: Hirosaki, Japan

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