🍡ಹಾಲಿನ ಪುಡಿಯ ಮೈಸೂರ್ ಪಾಕ್🍡 Milk Powder Mysore Pak 🍡Sweet Recipes 🍡Cook with Ramya Muralidhar 🍡

🍡ಹಾಲಿನ ಪುಡಿಯ ಮೈಸೂರ್ ಪಾಕ್🍡 Milk Powder Mysore Pak 🍡Sweet Recipes 🍡Cook with Ramya Muralidhar 🍡

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The milk mysore pak is a traditional Indian recipe with melt in mouth texture and made of milk powder, sugar and clarified butter (ghee).
Mysore pak is typically made of chickpea flour with varying texture – soft and hard, whereas the milk mysore pak is a soft, smooth, melt in mouth texture. 
This sweet recipe is liked by everyone, especially with kids. This is also an easy recipe to make it if followed by a few tips.
The foremost important tip to be followed is the sugar syrup consistency without which the mysore pak soft melt in mouth texture cannot be achieved. Other things are to use melted room temperature clarified butter (ghee), cooking it in the low to medium temperature and to stir it continuously. As in high temperature the milk powder may be burnt.
The last tip to be followed is the time to turn off the flame when it reaches the appropriate texture by checking the sample with fingers whether it’s rolled in a flexible shape without sticking to fingers.
I made this sweet on occasion of Raksha Bandhan as it is my Brother’s favorite sweet. Being apart in different places but still celebrated rakhi festival. My kids loved this and even before I cut into pieces they attacked my sweet tray.

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