The ULTIMATE Savory Mexican Breakfast

Chilaquiles! This chilaquiles recipe is the ultimate Mexican-style breakfast with crispy tortilla chips tossed with zesty chili sauce, topped with avocado, jalapenos, tomato, queso, and fried eggs. This is a red version - Chilaquiles Rojos. Patty challenged me to make it better than Mexican restaurants, and she says I succeeded!

CHAPTERS:
0:00 What is Chilaquiles?
0:41 Make the sauce
3:17 Processing
5:53 Make the Chips
10:03 Assemble!
11:53 Taste Test

THINGS YOU’LL NEED:
For the Ancho Chili Sauce
2 ancho chili peppers
1 tablespoon vegetable oil
1/4 cup chopped white onion
1/4 cup chopped red onion
2 garlic cloves chopped
1 small Roma tomato chopped
1 tablespoon red wine vinegar
1/2 teaspoon ground cumin
1 teaspoon Mexican oregano
Salt and pepper to taste
1 tablespoons honey
15 ounce can tomato sauce
FOR THE CRISPY TORTILLAS
6 corn tortillas
1 cup canola oil or other neutral oil
Salt
FOR SERVING
Crumbled queso fresco
Diced tomato
Chopped jalapeno peppers
Sliced avocado
Chopped cilantro
1-2 fried eggs

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YOU MAY ALSO LIKE:    • Adobo Sauce - Popular Mexican-Style Sauce  

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I had so much fun making this! What other videos would you like to see?
-Mike

#spicy #breakfastrecipe #breakfast #mexicanrecipe #mexicanfood