Enjoying Georgian Turkish Cuisine! - Shane Delia - Food Documentary

Join Shane Delia in the Black Sea town of Ordu as he uncovers the rich heritage of Georgian Turkish cuisine. Experience the hazelnut harvest, traditional family feasts, and unique dishes like cassian chicken, black cabbage salad, and peach curd tart.

Shane Delia S02 E09

0:00 – Welcome to the Black Sea Town of Ordu
1:30 – Discovering the Hazelnut Harvest
3:20 – Meeting the Georgian Turkish Community
4:45 – Hazelnut Spread and Local Delicacies
6:15 – A Traditional Georgian Family Feast
8:00 – Cooking with Black Cabbage and Plum Molasses
10:05 – Preparing the Classic Cassian Chicken
12:30 – Georgian Turkish Culinary Traditions
15:15 – Peach Curd Tart and Hazelnut Crumb
18:00 – A Middle Eastern Feast with Shane Delia

🚨 Join Shane Delia on a journey through the lands that inspire his culinary creations! Discover the stories, recipes, and traditions that shape his passion for food. Watch the latest episode now!
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Embark on a flavourful expedition with Shane Delia on his spice journey, as Shane traces his roots through the ancient Middle East. Unearthing culinary traditions steeped in history, he brings these age-old flavors into the modern kitchen, reimagining classic dishes for today's palate. Join Shane as he bridges continents and centuries, celebrating the rich heritage and vibrant future of Middle Eastern cuisine.

Experience culinary adventures with Shane Delia and more. Check out our playlists to explore innovative recipes, cooking techniques, and journeys through diverse food cultures.
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