Cream Cheese Stuffed Mushrooms

Learn how to make Cream Cheese Stuffed Mushrooms with Sam & Feng!

In this video we will show you how to make stuffed mushrooms with cream cheese and spinach topped with a crispy layer of bread crumbs!

Give it a try and let us know how it turns out in the comments below!

Welcome to Sam and Feng Cooking! Here we share our passion for cooking with the world! We make videos showing how to make simple but delicious recipes that you can easily try at home.

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Ingredients:

12 medium to large sized button mushrooms

Stuffing:
1/4 onion
2 garlic cloves
2 cups spinach
4 oz cream cheese
1/4 cup Parmesan
1 tablespoon butter

Topping:
1 cup breadcrumbs
1 tablespoon Herbs de Provence
1 tablespoon melted butter


Instructions:
1. Take stems off the mushrooms.
2. Chop the stems, garlic, and onions.
3. Melt 1 tablespoon butter on medium heat and add in the chopped vegetables. Cook until the onions are cooked all the way.
4. Add in spinach, cook until spinach has wilted.
5. Put the cooked stuffing in a bowl, add softened cream cheese and Parmesan.
6. Add herbs and melted butter to breadcrumbs.
7. Fill the mushroom caps with the stuffing and top with breadcrumbs.
8. Bake mushrooms in the oven at 350F for 15 to 20 min.



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