Mash Ki Daal Recipe|Daal Tarka Recipe| Mash Ki Daal Banane Ka Tarika|Fry Daal Mash By Nabiya Kitchen
Автор: Nabiya kitchen • 1.18 M views in 1 day
Загружено: 2025-11-29
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Mash Ki Daal Recipe|Daal Tarka Recipe| Mash Ki Daal Banane Ka Tarika|Fry Daal Mash By Nabiya Kitchen
🍲 Daal Mash Recipe | Authentic Pakistani Dhaba-Style | Quick & Easy
Learn how to make delicious Dhaba-Style Daal Mash at home! This creamy, flavorful, and protein-packed lentil dish is a staple in Pakistani households and pairs perfectly with naan, roti, or zeera rice. In this video, I’ll show you how to cook Mash ki Daal with the perfect tarka (tempering) for restaurant-style aroma and taste.
📌 Ingredients Used
Daal Mash (white lentils)
Onion
Tomatoes
Ginger & Garlic
Green Chilies
Whole Spices
Red Chili Powder
Turmeric
Cumin
Salt
Ghee/Oil
Fresh Coriander & Lemon (for garnish)
and more ingredients in this Vedio..
🔥 What You'll Learn
✔️ How to make a simple but flavorful tarka
✔️ Tips for preventing the daal from getting mushy
✔️ Dhaba-style flavor secrets!
🍽️ Perfect Pairings
Serve with:
👉 Tandoori Roti
👉 Chapati
👉 Jeera Rice
👉 Pickles (Achar) & Salad
💬 Connect With Me
If you enjoyed this recipe, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy and authentic Pakistani/Indian dishes!
📍 Hashtags
#DaalMash #MashKiDaal #PakistaniFood #DesiRecipes #HomeCooking #Dhabastyle #LentilRecipe #ComfortFood#nabiyakitchen
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