How to Make Three Types of Arepas | At Home With Us

Anita Shepherd, founder and CEO of Anita's Yogurt, is making arepas three different ways. All of them are crispy on the outside, pillowy-soft on the inside, plant-based (although you can sub in dairy if you prefer), and oh-so-delicious. Her vegan version of the Colombian classic has a plant-based butter in the dough, the Venezuelan is filled with a jackfruit ropa vieja, and the New York-style is made with yellow corn and stuffed with cheese. Try them all and pick your favorite! GET THE RECIPE ►► https://f52.co/3mBmA1W

For more of Anita's plant-based content, follow her @anitasyogurtgeek on Instagram.

Anita Shepherd’s Vegan Arepas
PREP TIME: 15 minutes
COOK TIME: 15 minutes
MAKES: 3

INGREDIENTS
1 cup masa harina precocida (precooked variety)
1 cup hot water
1/4 cup salted cultured butter (plant-based or dairy), softened
1/2 teaspoon sea salt

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