Galmo | How To Make The Best Kismoor | Dried Baby Shrimp Recipe
Автор: The Purple Stove
Загружено: 2022-10-13
Просмотров: 1007
Small baby shrimp known as "galmo" are available in Goa in the fresh "volo galmo" (seasonal) and dry "sukho galmo" forms. Galmo" is eaten whole and is quite small. The term Kismoor means to mix everything together or to make a mixture. Served as a side dish to fish curry, rice, and fried fish, this galmo recipe is simple and delicious.
How to step by step
0:00 - Intro
0:09 - Dry roasting of shrimp
01:11- Preparation
03:00 - Outro
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