Kerala Style Mixture Recipe - Tea Snack | Flattened Rice Aval

Ingredients

Gram flour - 1 kg
Rice flour - 5 or 6 tbsp
Rice flakes - 1 cup
chana dal - 1/2 cup
Peanut - 1 or 2 cup
Food colour powder - 1 tsp
Sugar - 1/2 cup
Garlic - 14 to 15 nos
Cardamom -4 or 5 nos
Dry red chilli - 3 or 4 not
Red chilli powder - 1 tbsp
Asafoetida powder - 1 tsp
Salt - 1 or 2 tbsp
Oil - 1/2 ltr

Method

Firstly we have to peel and sift the peanut ,set aside.
Then we have to crush cardamom and set aside.
Then we crush the granuled sugar into powder and set aside.
Then crush garlic and keep aside.
Take a large bowl add besan flour, rice flour salt, and water and mix them well to make a smooth dough ,set aside
Then we have to divide into two portion
Then one portion of the dough add food colour powder and mix well
Then other half portion of dough add red chilli powder and mix well.
Heat oil in heavy bottom pan and add crushed garlic ,dry red chilli and curry leaves ,fry them well and drain ,set aside.
Now we have to add chana dal into the hot oil pan ,saute for some minutes ,drain and set aside.
Add peeled peanut into the fried hot oil pan fry them well, drain excess oil and keep aside.
Then we have to take spatula with holes
Then pour the food colour batter into the spatula and stir them well until till become crisp and golden yellow.
Again add other half of the red chilli mix batter into the holed spatula, fry and drain them well.
Heat oil in a pan ,add rice flakes and fry and drain, set aside.
Take a bowl add rice Flour ,asafoetida powder ,crushed cardamom powder and red chilli powder ,mix them well, set aside
Then take a big banana leaf and add fried boondi, rice flakes
Then add fried peanut and fried garlic ,curry leaves mix
Then add fried chana dal ,combine them well.
Then sprinkle some rice powder mix in to the top and combine them well.
Serve the tasty mixture with tea or coffee.



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