The Best Gluten-Free Samosas

Read the article here: https://www.glutenfreepalate.com/glut...

📌 How to make gluten-free samosas:

FOR THE FILLING:

00:11 Boil the potato until just tender, about 15 minutes. Drain and set aside.
00:26 Heat a large wok over medium to low. Add olive oil and butter.
00:30 Add cumin, fennel seeds, curry powder, cayenne powder, ground turmeric, masala, and ginger paste. Saute until fragrant.
00:38 Add garlic, and saute again for a few minutes.
00:42 Add onion until translucent and fragrant.
00:48 Add thawed peas and shredded carrot. Cook until tender.
00:54 Add boiled potatoes to the wok. Add salt, pepper, lemon juice, and water. You may add salt and pepper according to your liking.
1:00 When all the filling is cooked, remove it from the heat and allow it to cool.

Read how to make the pastry and how to assemble gluten-free samosas here: https://www.glutenfreepalate.com/glut...

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