GINATAANG BILO-BILO

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert.
Made with glutinous rice balls, plantain bananas, sweet potatoes, and tapioca pearls that are cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added.

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INGREDIENTS
▢2 cups glutinous rice flour
▢1 cup water
▢2-3 cups water
▢2 400ml can coconut milk or cream
▢1 1/2 cup cooked tapioca pearls
▢3/4 cup sugar
▢2 big sweet potatoes - - peeled and cubed
▢4 piece plantain bananas - - peeled and cubed
▢1 cup jackfruit - - cut into strips

RECIPE NOTES
If you want, food color may be added to the sticky rice when it is still in dough form before forming the balls.While cooking, you may need to add more water if it is getting too thick.

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