Beef Rib Burnt Ends – Sweet, Spicy, Sticky!

🔥 Today on Man Kitchen Recipes, I’m turning beef back ribs into incredible burnt ends on my Pit Boss Lexington 500 pellet grill! Smoked low and slow, sauced, caramelized, and packed with smoky-sweet-spicy flavor—these burnt ends are tender, juicy, and absolutely addictive.

Here’s the step-by-step:

👉Smoked at 250°F (2 hrs bone side down, 1 hr meat side down)

👉Wrapped in foil for 30 minutes, then rested

👉Cut next to the bone for maximum meat, chopped into chunks

👉Mixed with brown sugar, butter, red chile honey, and Sweet Baby Ray’s BBQ sauce

👉Back in the grill: 30 min covered, 30 min uncovered

Rest, then enjoy melt-in-your-mouth beef rib burnt ends!

This recipe is perfect for any backyard BBQ, tailgate, or weekend cook. If you love burnt ends but want to try them with beef back ribs, this one’s for you!

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