Anda Masala Recipe By Food Diaries | Egg Curry

In this mouthwatering Anda Masala recipe, Food Diaries brings you a delectable Egg Curry that will surely become a family favorite. With a blend of aromatic spices and fresh ingredients, this dish is perfect for a hearty and flavorful meal. Follow along as we show you how to make this delightful curry step by step!

Ingredients:

Green Coriander: 1 cup (Hara Dhania)
Green Chilli: 5-6 (Hari Mirch)
Tomato: 1 large
Oil: 1/2 cup
Cumin: 1 teaspoon (Zeera)
Onion: 2 large (chopped)
Ginger Garlic paste: 1 tablespoon (Lehsan Adrak Paste)
Turmeric powder: 1/4 teaspoon (Haldi Powder)
Red Chilli powder: 1 teaspoon (Laal Mirch)
Coriander Powder: 1 teaspoon (Dhania Powder)
Black Pepper: 1/2 teaspoon (Kali Mirch)
Cumin Powder: 1/2 teaspoon (Zeera Powder)
Salt: 1 teaspoon (Namak)
Yogurt: 1 cup
Garam Masala: 1/2 teaspoon
Water: 1 cup
Boiled Eggs: 5-6
Green Chilli (for garnish)
Fenugreek: 1 teaspoon (Kasuri Methi)
Instructions:

Prepare a paste by blending green coriander, green chillies, and a large tomato. Set it aside.

In a pan, heat 1/2 cup of oil and add 1 teaspoon of cumin (Zeera). Fry for a few seconds until it releases its aroma.

Add 2 chopped onions to the pan and fry until they turn golden brown (approximately 3-4 minutes).

Mix in 1 tablespoon of ginger garlic paste and continue frying for another minute.

Now, add 1/4 teaspoon of turmeric powder, 1 teaspoon of red chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of cumin powder, and 1 teaspoon of salt. Stir the spices well and let them cook for a minute.

Pour in the previously prepared green paste and cook it for 3-4 minutes.

Reduce the flame to low and add 1 cup of yogurt to the mixture. Cook for an additional 3-4 minutes, allowing the flavors to blend.

Add 1/2 teaspoon of garam masala and 1 cup of water to the pan. Cover it and let it simmer on low heat for 3-4 minutes.

Now, gently place 5-6 boiled eggs into the curry, making sure they are evenly submerged.

Garnish with some fresh green chillies and sprinkle 1 teaspoon of fenugreek (Kasuri Methi) over the curry.

Cover the pan again and let it cook for another 3-4 minutes, allowing the eggs to absorb the rich flavors of the curry.

Serve hot with steamed rice, naan, or roti for a scrumptious meal that will delight your taste buds!

Enjoy the tantalizing Anda Masala with your loved ones and savor the explosion of flavors in every bite. Don't forget to like, share, and subscribe to Food Diaries for more mouthwatering recipes! Happy cooking!
#andamasala #andacurry #andamasalarecipe

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Food Diaries is a popular platform offering a diverse array of recipes, including egg-centric delights like Egg Lababdar, Pichekkista Bobby Egg, Anda Malai Curry, Ande ka Korma, Hara Anda Masala, Dhaba Special Egg Curry, Anda Tawa Masala, Ande Aloo ka Salan, Anday ka Salan (in Urdu), Aloo Anda Recipe, Anda Pyaz Recipe, and Aloo Anday ka Salan Recipe. From creamy and rich curries to tangy and aromatic gravies, these recipes showcase the versatility of eggs in various cuisines. Whether you're looking for a quick breakfast option or a hearty dinner meal, Food Diaries has something to satisfy every taste bud and elevate the humble egg into a gastronomic delight.