हिमाचली धाम स्पेशल काले चने का खट्टा | Channe ka khatta /Maani Recipe | चणया दा खट्टा | महाणी रेसिपी

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हिमाचली धाम स्पेशल काले चने का खट्टा | Channe ka khatta /Maani Recipe | चणया दा खट्टा | महाणी रेसिपी | Pihus cookbook

Get ready to tantalize your taste buds with the authentic flavors of Himachali Dham Kale Chane ka Khatta! #maani #kangridham Our step-by-step recipe guide takes you on a culinary journey to the hills of Himachal Pradesh, where sour and spicy unite in perfect harmony. Immerse yourself in the heritage of Himachali cuisine as you create this delectable dish that's a true reflection of the region's rich cultural tapestry.

Ingredient :
Kala Chana (Bengal Gram)-1cup
Cumin (जीरा) - 1/2 Tbspn
Coriander ( धनिया ) - 1/2 Tbspn
Sweet Fennel (मीठी सौंफ) - 1/2 Tbspn
Cloves (लौंग) - 5
Black Pepper (काली मिर्च) - 8-10
Black Cardamom (बड़ी इलायची) - 2
Cinnamon (दालचीनी)
Dry Red Chili (सूखी लाल मिर्च) - 2
Bay Leaf (तेज पत्ता) - 2
Gram flour(बेसन) - 2Tbspn
Rice flour(चावल का आटा)-1.5 Tbspn
Oil-4Tbspn
Dry Red Chili (सूखी लाल मिर्च) - 2
Bay Leaf (तेज पत्ता) - 2
Cinnamon (दालचीनी)
ASAFOETIDA(हींग)

Dry Masala's :
Turmeric Powder( हल्दी पाउडर) - 1/2 Tbspn
Kashmiri Red Chilli Powder ( कश्मीरी लाल मिर्च पाउडर) - 1/2 tbspn
Fenugreek Powder( मेथी पाउडर) - 1/4 tbspn
Garam Masala Powder - 1/2 Tbspn
Dried Mango Powder(आमचूर पाउडर) - 2.5 Tbspn
Jaggery Powder(शक्कर) - 4 Tbspn
Dry Mint Leaves(पुदीना) - 2 Tbspn

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