Delicious Chicken Manchurian

Ingredients:

•1 medium-sized chicken breast
•1 egg
•Soya Sauce
~Spices:
(•1 tsp salt
•1 tsp paprika powder
•1 tsp black pepper powder
•1 tsp zeera powder
•1 tsp tandoori masala
•5 tbsp cornflour)
~Vegetables:
•Bell peppers
•Honey
•Oil
•1 diced

Method:

Cut chicken into dice, add herbs (salt, black pepper powder, chilli powder, soy sauce, egg, lemon juice), and mix well. Now add 3/4 tbsp cornflour and mix to coat well. Fry chicken until golden brown. Keep aside.

In a separate pan, fry onion and green chilli, add salt, paprika powder, black pepper powder, tandoori powder, and cumin powder; mix well. Now add soy sauce and ketchup, mix, and cook for 10 minutes. Now add chicken and all the vegetables; cook for another 10-15 minutes, adding water gradually to make a nice gravy. At the end, add cornflour mixed with water to thicken the gravy dont forget the honey. Cook for another 5 minutes over low heat. Enjoy.