8 Australian Olive Oil Brands to Avoid (They are not What you Think)

Your Olive Oil Is Probably Fake. Here's The Proof.
Think you are buying quality extra virgin olive oil at Woolies or Coles? Think again. This video exposes eight popular Australian supermarket olive oil brands that failed independent laboratory testing. We reveal which products contain defects, misleading labels, and questionable quality so you can make smarter choices.
The science is clear. Extra virgin olive oil must meet strict chemical and sensory standards including acidity levels below zero point eight percent, specific polyphenol content, and zero taste defects. Independent labs use gas chromatography, UV absorption tests, and trained sensory panels to detect fraud, adulteration, and quality failures in products claiming premium status.
Resources and Further Reading:

CHOICE Magazine Olive Oil Reviews: https://www.choice.com.au/food-and-dr...
CHOICE Guide to Picking the Best Olive Oil: https://www.choice.com.au/food-and-dr...
Olive Oil Times Investigation into Big Olive: https://www.oliveoiltimes.com/world/a...
Wikipedia Olive Oil Regulation and Adulteration: https://en.wikipedia.org/wiki/Olive_o...
The Olive Oil Source on Fraudulent EVOO: https://www.oliveoilsource.com/info/a...
UC Davis Olive Center Report on Imported Olive Oil Standards
Australian Olive Oil Association Industry Updates: https://aooa.com.au
Broadsheet Supermarket Olive Oil Blind Tasting: https://www.broadsheet.com.au/nationa...
The Olive Review on CHOICE Testing Results: https://www.theolivereview.com.au/201...
Australian Extra Virgin Certification Standards: https://australianextravirgin.com.au/...

About This Content:
This video is created purely for educational and informational purposes. Our goal is to empower Australian consumers with knowledge backed by legitimate research and testing data. Every script is written by our human research team. All visuals and storyboards are brainstormed internally to deliver accurate, valuable content you can trust.