Top 8 Egg Substitutes | How to Replace an Egg in Vegan Baking

#veganegg #veganbaking #eggless #eggsubstitute #eggfree #foodtoliverecipe

Eggs are a pretty integral ingredient in baking. But if you’re vegan, or allergic, or just out of eggs, there are plenty of awesome egg substitutes available today. Our guide to vegan eggs will help you to choose the right one for your recipes.

0:00 Flax "Egg"
0:32 Chia "Egg"
1:04 Chickpea "Egg"
1:29 Psyllium "Egg"
1:59 Starch "Egg"
2:23 Oat "Egg"
2:54 Aquafaba "Egg"
3:37 Banana "Egg"

Prep Time: 5 min | Total Time: 5 min

1. Flax “egg” - mix 1 tbsp ground flaxseed and 2 ½ tbsp warm water together in a small bowl and let rest for 5 minutes to thicken;
2. Chia“egg” - mix 1 tbsp whole chia seeds and 3 tbsp water together in a small bowl and set aside until the mixture becomes slightly thick and gelatinous (around 5 minutes);
3. Chickpea “egg” - combine 1 tbsp chickpea flour with 2 tbsp water, stir well and let rest for 5 minutes before using;
4. Psyllium “egg” - mix 1 tsp whole psyllium husks with 3 tbsp water in a small bowl and leave for a few minutes to gel;
5. Starch “egg” - combine 1 tbsp potato or arrowroot starch with 3 tbsp water;
6. Oat “egg” - combine 2 tbsp oats (quick cooking rolled oats work best here) with 3 tbsp boiling water and set aside for 5 minutes to thicken;
7. Aquafaba “egg” - use ¼ cup aquafaba as a replacement for one egg (can mix straight into batters/doughs or whip it up in a stand mixer);
8. Banana “egg” - use ¼ cup mashed banana as a replacement for one egg.

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