Raspberry Rugelach recipe - a tart and nutty cookies (Bon Appétit recipe)

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Blog: https://www.joshuacooksthendraws.com/...

I made these raspberry rugelach a few years ago and revisit this recipe by BA every so often. It’s one of my favorite cookie recipes! I love how they’re tart, sweet, and nutty. They have it all! The only thing though is that they take a bit of work to make. But once you have it all assembled, you just need to slice and bake! Hope you give these raspberry rugelach a try.

I used Bon Appétit’s recipe found here: https://www.bonappetit.com/recipe/ras...
I like to make larger batches of cookies so I doubled the recipe making around 40 cookies.
Ingredients:
Dough:
5 cups flour
1/2 teaspoon baking powder
1/2 cup sugar
2 teaspoons salt
2 cups unsalted butter, chilled, cut into pieces
16 ounces cream cheese, room temperature
Filling:
2 cups raspberry jam
2 teaspoons salt
Zest from 2 oranges
3 cups walnuts, chopped
Topping:
1 cup freeze-dried raspberries, grounded
1/2 cup sugar
Egg wash

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Timestamps:
0:00 Intro
0:26 Dough
1:57 Filling
3:13 Assembly
5:19 Topping
5:57 Cutting
7:24 Baking
8:20 Second Round
8:40 Enjoy!

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