Hot and Fast Beef Brisket | Masterbuilt Gravity Smoker 560 | 5 Hours

Lets do a Beef Brisket in 5 Hours using my Masterbuilt Gravity 560.
#masterbuiltsmoker #masterbuild #masterbuiltsmokers

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3 Hours @ 375f or to the Stall,
Wrap, then take it to 200f+ in 2 Hours.
Total cooking time, 5 hours.

Pink Butcher Paper Roll - 24 " x 175 '
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Winco APL-11 Aluminum Sizzling Platter, 11-Inch
https://amzn.to/2Jk5VwV

Complete guide to Breaking down a Brisket, from the Master
   • BBQ with Franklin: The Brisket  

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