The Magic of Bread Baking: Sourdough

Bread is a notoriously challenging culinary pursuit, which explains why many culinary experts — Dana Cowin included — tend to leave their loaves to the experts. But with bakers like the founding dean of our Artisan Bread Baking program, Sim Cass, we are here to demystify the fascinating craft of bread baking. Watch Chef Sim share his passion for sourdough, manipulating the magic of slow, natural fermentation to create distinct flavors.

Want to see Dana master more in the kitchen? Visit http://www.ice.edu/about-us/ice-food-...

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