How the Iconic Three-Day Short Rib Helped Earn Mourad SF a Michelin Star — Plateworthy
Автор: Eater
Загружено: 2023-05-31
Просмотров: 436644
On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating.
For more episodes of 'Plateworthy', click here: https://trib.al/EogHplj
Credits:
Host/Producer: Nyesha Arrington
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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