Лучший рецепт Овсяного печенья с изюмом! Жевательная мягкая сердцевина, хрустящие края.

Every bite is chewy, soft and bursting with warm flavors that make homemade cookies worth every second to bake. Make a batch of these flavourful oatmeal raisin cookies, you will love it:)


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Ingredients
✰ 1 ¼ cup all purpose flour (150g)
✰ 1 cup quick oats (90g)
✰ 1 tbsp cornstarch
✰ 1 tsp cinnamon (2g)
✰ ¼ cup white sugar (50g)
✰ ½ cup brown sugar (100g)
✰ ½ tsp salt
✰ 1 tsp baking soda
✰ ½ cup (110g) unsalted butter
✰ 1 egg
✰ 1 tsp vanilla extract
✰ ¾ cup raisins (100g)


Directions:
1. Line a baking sheet with parchment paper.
2. In a bowl coat the oats with the cinnamon.
3. Soak your raisins in hot water.
4. In a large bowl, cream together the butter and sugars until fluffy.
5. Add the egg — make sure it is room temperature to avoid it curdling — and vanilla extract.
6. Sift flour, cornstarch, and baking soda. Add oatmeal mixture and salt. Stir to combine.
7. Drain raisins and pat dry. Stir into cookie dough.
8. Cover the bowl and refrigerate for 3 hours OR overnight.
9. Roll into balls, and bake in a preheated oven at 350° F / 175° C for 14 minutes (time may vary depending on the size of your cookie and the type of oven). Then, lower the oven to 300° F / 150° and cook for 3 more minutes.


Tips:
✰ Yields 8 CHUNK cookies (mine were fairly large).
✰ Soaking the raisins makes them plump and juicy.
✰ Please check on your cookies while they cook.


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Music:
a promise by Keys of Moon |   / keysofmoon  
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Creative Commons CC BY 4.0
https://creativecommons.org/licenses/...

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