ઠંડીમાં

ઠંડીમાં ગરમ ગરમ,રીંગણનો સુરતી લીલો ઓળો, લીલા મસાલા થી ભરપૂર | Authentic Surti Green Olo Recipe

Friends, today I’m sharing the authentic and traditional recipe of Surti Green Olo. This is a winter delicacy from Surat, Gujarat, popularly known as "Green Baingan Bharta."

Unlike the standard red-gravy Baingan Bharta, the Surti Green Olo gets its distinct color and pungent, aromatic flavor from the generous use of Green Garlic (Hara Lehsun) and Spring Onions, which are abundant during the winter season. The smoky flavor of the roasted brinjal combined with the freshness of spinach and cilantro makes this dish an absolute delight.

It is best enjoyed with Bajra Rotla (Millet bread) or hot Phulkas alongside a glass of buttermilk. If you are looking for a healthy, spicy, and authentic Gujarati dinner recipe, this Green Olo is a must-try!

#olorecipe #greenbainganbharta #gujaratifood #winterrecipe #surtifood #greengarlicrecipe #bainganbharta #indianfood #veganrecipe

Ingredients:
• 1 Big Size Brinjal, बड़ा बैंगन
• 1 tsp Oil, तेल
• 3 Stem Spring Onion, हरा प्याज
• 50 grams Green Garlic, हरा लहसुन
• 2 no. Tomatoes, टमाटर
• 25 grams Palak, पालक
• 3 tbsp Peanut Oil, सिंगतेल
• ¼ tsp Hing, हिंग
• 3 tsp Paste of Green Chilies & Ginger
हरी मिर्च और अदरक की ३ चम्मच पेस्ट
• ¼ tsp Turmeric, हल्दी
• ¾ tsp Coriander-Cumin, धनिया-जीरा
• ½ tsp Salt, नमक
• Half a Lemon, निम्बू
• Coriander, हरा धनिया

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