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Tool Time: Cooking with a Stovetop Smoker
Автор: Kitchen Conservatory
Загружено: 2016-03-14
Просмотров: 45668
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The Cameron stovetop smoker is a great way to smoke food indoors on the stovetop or by finishing at a low temperature in the oven. It is great for fish, shellfish, steaks, tenderloins, poultry, and vegetables. The fine wood smoking chips or dust is available in alder, apple, bourbon-soaked oak, cherry, corncob, hickory, maple, mesquite, oak, and pecan. The stovetop smoker and wood smoking dust is available in our store and on our website, www.kitchenconservatory.com.
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