Ice Cream Bread with Only 2 Ingredients - A Vintage Kitchen Hack!

Ever heard of Ice Cream Bread? 🍨🍞
It’s a sweet vintage trick that turns melted ice cream into a soft, sliceable loaf - with just two simple ingredients! In this episode of Apaulo’s Diner, we’re bringing this nostalgic dessert back to life with a classic twist and a drizzle of vanilla glaze.

This forgotten gem dates back to 1950s homemaker magazines, when clever cooks found creative ways to use up melting ice cream before freezers were reliable. The result? A delightfully soft, lightly sweet bread that’s as easy to make as it is charming.

🎬 In this video, you'll learn how to make vintage-style Ice Cream Bread using:
– Melted full-fat ice cream (your favorite flavor!)
– Self-rising flour (or a quick homemade version)
✨ Plus optional add-ins like vanilla, jam, or chopped nuts—and a simple vanilla glaze to finish it off.

It’s soft, it’s sweet, it’s sliceable—and once tasted, you’ll never forget it. 🍒

Whether you're a vintage food lover, retro recipe explorer, or just curious about quirky kitchen magic, this one’s for you.

🧁 Don’t forget to like, subscribe, and explore the channel for more mid-century recipes, classic cooking tips, and nostalgic treats!

👉 Watch next:    • Vintage Jell-O Whip Parfait – The Forgotte...  

Music Credits 🎶 :
A Brand New Day - Everet Almond - YouTubeAudioLibrary
Jane Street - TrackTribe - YouTubeAudioLibrary
Walk Through the Park - TrackTribe - YouTubeAudioLibrary

Chapter:

00:00 Intro – Ice Cream Bread with a Vintage Twist
00:55 Ingredients & Optional Add-Ins
02:55 Mixing & Baking the Bread
05:57 Making the Glaze
07:00 Final Touches & Serving