GULAI DAUN SINGKONG | Resep simple yang rasanya ENAK BANGETTT‼️‼️

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RESEP GULAI DAUN SINGKONG

BAHAN:
Daun Singkong
Bawang Merah
Bawang Putih
Cabai Merah
Lengkuas
Daun Salam
Serai
Kunyit
Kencur
Santan
Garam
Gula
Kaldu Bubuk secukupnya

CARA MEMBUAT:
1. Rebus daun singkong kemudian potong kecil-kecil.
2. Haluskan bawang merah, bawang putih, cabai keriting merah, kunyit, kencur, dan garam.
3. Tumis bumbu halus, daun salam, lengkuas dan serai hingga harum.
4. Tambahkan sedikit air, santan, gula dan kaldu bubuk, aduk secara perlahan.
5. Masukkan daun singkong, campur secara merata.
6. Setelah matang, gulai daun singkong siap untuk disajikan.
Selamat Mencoba!
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CASSAVA LEAF CURRY RECIPE

INGREDIENTS:
Cassava Leaves
Shallots
Garlic
Red Chilies
Galangal
Bay Leaves
Lemongrass
Turmeric
Gingerbread
Coconut Milk
Salt
Sugar
Sugar
Sufficient Stock Powder

HOW TO MAKE:
1. Boil the cassava leaves then cut them into small pieces.
2. Puree the shallots, garlic, red curly chilies, turmeric, galangal, and salt.
3. Saute the ground spices, bay leaves, galangal and lemongrass until fragrant.
4. Add a little water, coconut milk, sugar and stock powder, stir slowly.
5. Add the cassava leaves, mix evenly.
6. Once cooked, the cassava leaf curry is ready to be served.

Good luck!
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