Trying (Stinky, Sticky) Nattō with Emmy!

https://MamaNatural.com 🔅 Nattō is a traditional Japanese food that has a reputation for being stinky, slimy and foul. This humble breakfast food can be so offensive that some restaurants have a "nattō only" seating area.

So why do I want to try it? It's a super food! Nattō is a fermented soybean that contains valuable enzymes and nutrients. It has the highest vitamin K2 content of any other food on the planet. It also contains beneficial bacteria which is great for digestion and bowel health.

Watch as Emmy walks me through the first bite and see my reaction.

How about YOU? Have you tried nattō? Do you like it? Share with us!

Nattō is a traditional Japanese food made with fermented soybeans, and    / emmymadeinjapan   is a big fan.

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Genevieve Howland, aka Mama Natural
Bestselling author of The Mama Natural Week-by-Week Guide to Pregnancy & Childbirth ➡️ https://amzn.to/2Pf6Pfe
Co-Founder of https://www.mamanatural.com

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