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How to peel and prepare a pomelo with Su-Mei Yu of Saffron
Автор: Specialty Produce
Загружено: 2011-02-16
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The talented Su-Mei Yu, owner of Saffron Restaurant and notable author of several Thai cookbooks is back again to teach us about another unique citrus fruit. Often mistaken for a traditional grapefruit one finds in the store, the pomel has a very specific way to be cut and prepared that is quite different than the common cut, peel and sweeten grapefruit preparation method. In this scrumptious segment Su-Mei teaches us how to properly prepare a pomelo and fully appreciate all of it's delicious attributes.
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