गव्हाच्या पिठाचा भरपूर पदर सुटलेला पराठा | Layered Wheat Paratha Recipe by Madhura | Lachha Paratha

#LayeredParatha #LachhaParatha

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
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Layered masala paratha is an easy and quick recipe. This looks nice and gets perfect layers. I will be giving few tips and tricks to make perfect layered masala paratha. We are using wheat flour for making this paratha. It turns out nice, crispy, crunchy and tastes just awesome. This is a real quick recipe if you have wheat flour ready with you. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup Wheat flour
• Salt to taste
• Water
• Oil
• Sunday masala
• Red chili powder
• Pinch of Salt
• Finely chopped Coriander leaves

Method:
• Take wheat flour, salt and mix well.
• Add a little water at a time to knead semisoft dough.
• The consistency of the dough should be like the one we use for chapatti.
• Coat the dough with a little oil and knead the dough again.
• Cover and rest it for about for about 15-20 minutes.
• Knead the dough a little again to make it smooth and even.
• Take a small potion and make it smooth and even.
• Dip the dough ball in dry flour and roll into a chapatti.
• Spread oil on it and sprinkle Sunday masala, red chili powder, salt, coriander leaves.
• You can use any other masala or the one that you use regularly at home in place of Sunday
masala.
• You can add grated garlic too in you want.
• Make few cuts on it with the help of cutter or knife.
• Avoid cutting all the way through. Leave the edges intact.
• Make as thin slices as possible so that it will get nice layers.
• Lift carefully from one edge and roll the paratha into a roll.
• Fold one side and make a small roll from this bigger roll. Seal the edges well.
• Sprinkle dry flour on it and roll paratha from it.
• Heat up a pan on medium heat and transfer the paratha on it.
• Roast the paratha well from both sides.
• When lower side is roasted a little flip the paratha over and spread oil on the upper side.
• Flip over and spread oil on other side too.
• When paratha is roasted well from both sides take it off on a cooling rack.
• This prevents from turning the paratha soft or soggy.
• You can have this paratha as it is or with curd or homemade butter.
• You can make 4 parathas form the 1 1/2 cup wheat flour.

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